best coffee to try as beginner
When you’re just getting into the world of coffee, it can be tempting to shy away from anything more technical than your automatic drip machine. After all, what if you don’t like the taste? Fortunately, that’s not a valid reason to avoid learning about coffee as there are so many different things you can discover.
As with any other hobby or interest, it’s important to find something that you love and that will keep you excited. That said, not everyone has the same tastes when it comes to their coffee.
Some people prefer a darker roast while others prefer something sweeter. There are also those who want their brew with little-to-no added flavors and aromas and others who want their coffee to smell like a garden after a nice rainstorm.
If you don’t know what kind of coffee is right for you yet, these tips should help narrow down your options:
What do you want from your coffee?
Do you want something that’s very light and sweet or something that tastes a little more complex?
Are you looking for something with a subtle sweetness or do you prefer it bolder? These are all things to consider when choosing your coffee.
Try a local roaster first
Start by exploring a local roaster and discovering what coffee they offer. If you’re not familiar with the process, start with light roasts that offer a gentler flavor.
You can then work your way up to darker roasts later on. When you’re just starting out, you don’t want to spend too much money on anything at first.
As you gain experience, though, you can move onto more robust coffees that are made from some of the finest beans in the world.
If you order a single-origin coffee from your local roaster, it will be fresher than if you bought it from a store or online company.
Besides tasting better, this also means that your coffee will be more environmentally friendly because it will have traveled less distance to reach your home.
Don’t be afraid of the word “roast”
If your main concern is the taste of your coffee, you have to be aware that there are multiple levels of roast when it comes to coffee. For example, light roast coffee is often thought of as having a milder flavor because it has less caffeine and more sweetness.
On the other hand, dark roast coffee often has stronger flavors and more caffeine. Different roasts also change in terms of how they affect your palate.
Some people may find an espresso roast more bitter than a dark roast while others may find a light roast sweeter than dark roasts.
That said, there’s no reason to shy away from coffees that are roasted especially for espresso since they’re typically less bitter and have a higher concentration of flavor notes.
Watch the water when pouring coffee
Water makes up the most important ingredient in coffee, which is why it’s so important to pay attention to how you’re pouring it.
If you want a lighter brew, pour water that is less than 200 degrees Fahrenheit.
For a richer brew, pour an amount of water that’s between 200-212 degrees Fahrenheit.
If you want a stronger brew, go with less water and more coffee grounds.
Try out different types of milk in your drink
Milk is the cornerstone of a good cup of coffee. Many people know that there are many types of milk, but not enough people take the time to try them all out.
If you want to experience something new, just add some different types of milk to your coffee and see which one you prefer.
If you’re new to coffee, you might be stuck with using only one type of milk: cow’s milk.
But don’t let this deter you from trying out other kinds because cow’s milk has a high fat content and often leaves a hint of bitterness in the coffee.
Some people like this, but many others do not find it enjoyable.
Don’t discount blends and mixers
Even if you’re a super-purist, it’s worth trying a blend or mixer once in a while.
A lot of coffee professionals recommend starting with a dark roast and then moving on to something lighter.
In addition to this suggestion, many mixers can be delicious for both the beginner and those who are already experienced in the world of coffee.
You might even find that your favorite blend is the perfect solution for when you want something lighter than a straight black brew.
Conclusion
In order to enjoy coffee at its best, you need to know what you’re looking for.
If coffee is something you want to take your time with and make your own, you can start out with a single-origin coffee from a local roaster.
Otherwise, don’t worry about it, just go for the best coffee you can find. Regardless, use these tips to find the perfect cup of coffee for you.
FAQs
What are the different types of coffee?
There are many different types of coffee, and you can learn a lot about the various options by reading reviews and learning about their different tastes and characteristics.
Espresso coffee, for example, is usually very strong and bitter. A little bit goes a long way when brewing espresso, so be sure to use a scale if you’re making that type of coffee.
Some people like it that way because they enjoy the strong flavor and bitterness. The other types of coffee are more mild; they don’t have as much caffeine but can still give you a boost.
Flavored coffees are also becoming quite popular, as there are many options out there. You can buy coffees that contain flavors such as hazelnut or raspberry cream.
If you prefer plain coffee, there are plenty of other options to choose from.
Some people like the sweetness of tonic or diluted Irish coffees while others enjoy extra cream and sugar in lattes or cappuccinos. There’s usually a drink to match your mood or taste preference.
What are the different ways to prepare coffee?
There are a lot of ways to prepare coffee! This can be tricky because everyone’s preferences are different. Here are some common ways of preparing coffee:
1. French Press The French press is a great way to prepare coffee because it allows you to control the strength and extract of your brew. It also gives you a more flavorful cup.
2. Pour Over System A pour over system is similar to a regular drip pot in that it is a system for brewing coffee, but it is also commonly used for tea.
The benefits of using this system over your regular drip pot is that you get more control over the strength and extraction of your coffee drink. You can also drizzle with sweet or flavored syrups if you would like!
3. Cold Brew Cold brewing is a process that involves extracting coffee at room temperature, which gives you a smooth, less acidic taste than what you would get with hot brewing.
This process takes a little longer than regular brewing, but the flavor is incredible!
What are the different types of beans?
The three main types of coffee beans are Arabica, Robusta, and Liberica. Arabica beans are generally preferred for their milder flavor and their ability to be brewed into a lighter or darker roast.
Robusta beans have a fuller flavor and can be used to produce a medium or dark roast coffee. Liberica beans are known for their high acidity levels which gives them a fruity taste that some people prefer.
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