how strong is vietnamese coffee
Vietnam is one of the world’s top producers of robusta coffee, which is used to make espresso-style coffee. If you’re not familiar with robusta, it’s a varietal of coffee Arabica that grows in arid conditions.
It has a slightly bitter taste and produces an almost black liquid after it’s been extracted from the bean. Vietnamese Coffee, also called ca phe, is made by mixing strong black Vietnamese filter coffee with sweetened condensed milk or evaporated milk.
The resulting mixture is then strained through a coarse cloth instead of being finely ground like filter coffee that’s made elsewhere in the world. Its strength varies depending on where you buy it and how much they dilute it with milk and sugar.
If you can handle your caffeine intake well, then this beverage makes for a great wake-up call in the morning!
What is Vietnamese Coffee?
Vietnamese coffee is a popular breakfast drink. It’s made by mixing strong black Vietnamese filter coffee with sweetened condensed milk or evaporated milk.
The resulting mixture is then strained through a coarse cloth instead of being finely ground like filter coffee that’s made elsewhere in the world. Its strength varies depending on where you buy it and how much they dilute it with milk and sugar.
If you can handle your caffeine intake well, then this beverage makes for a great wake-up call in the morning!
How to make Vietnamese Coffee
Here’s how to make Vietnamese coffee.
Take a large cup and fill it with ground coffee.
Add 2 tablespoons of sugar and mix the ingredients well.
Add 1/3 cup of condensed milk or evaporated milk to the mixture and wait for it to dissolve.
Pour the mixture into a fine mesh strainer or cheesecloth and let it sit for 30 seconds.
This will give you a frothy drink that’s loaded with caffeine!
Tool And Coffee To Make Vietnamese Coffee
Variations of Vietnamese Coffee
Vietnamese coffee is available in many variations, such as ca phe sua da (made by mixing a caramel syrup and sweetened condensed milk), ca phe cong tac (made by adding evaporated milk and sugar), and ca phe noi da (made with two parts strong black Vietnamese filter coffee to one part sweetened condensed milk).
Vietnamese coffee is usually served in a glass, which is further decorated with a small coin or token on the side. This is because the amount of sugar used for Vietnamese coffee varies depending on how much you put in.
In other words, those who put more sugar into their beverage will have to pay more than those who don’t. The price of each drink depends on the size of the glass. If you want your coffee to be stronger, you can order it like this:
1 shot of espresso coffee + 2 shots of strong Vietnamese filter coffee + 1 teaspoonful of sugar syrup.
Some people choose this option because they can enjoy a stronger cup without going over their caffeine intake limit!
Health Benefits of Vietnamese Coffee
Vietnamese coffee’s notable health benefits include the unique taste, which is a product of the fermentation process, and the nutrients in the beans.
The caffeine content is similar to that of regular coffee. Another health benefit of Vietnamese coffee is it helps stimulate digestion.
This beverage becomes even more beneficial when it’s consumed in combination with a meal or just after a meal, as it provides you with an array of vitamins and antioxidants that aid in nourishment. When you’re looking for a healthy morning pick-me-up, try out some Vietnamese coffee!
Conclusion
Vietnamese coffee is a type of coffee that originated in Vietnam. It has a strong and at times bitter flavor and is mildly caffeinated.
The coffee is typically served in small cups and traditionally made with a single-boiled French press. It is brewed with just filtered water and a bit of sugar. Vietnamese coffee is made in several variations, such as Vietnamese drip coffee, Vietnamese espresso, Vietnamese American coffee, and American Vietnam coffee. It is also sometimes served with condensed milk or whipped cream.
Since the mid-2000s, Vietnamese coffee has become relatively popular in the United States. Vietnamese coffee has some health benefits such as reducing the risk of type 2 diabetes, high cholesterol, and obesity.
FAQs
What are the ingredients in Vietnamese Coffee?
In Vietnam, many people like to add sweetened condensed milk to their coffee.
In Vietnamese coffee, we usually use 4 level cups of water to 1 cup of coffee. If you want to find out the amount of sweetened condensed milk you can add, use 4 level cups and then divide it by 1.67. Therefore, the amount is between 1-1/3 cups of sweetened condensed milk.
We usually add more than what we think it is necessary because we want the coffee to be flavorful and rich. Of course, you can add less or more depending on how strong you want your coffee to be.
How is Vietnamese Coffee made?
Vietnamese coffee is made from Vietnamese filtering coffee and condensed milk. Vietnamese filtering coffee is a robusta type of coffee that’s minimally processed.
It has an interesting flavor, but it’s a little more acidic than refined Arabica beans, so you have to make adjustments when mixing it with milk. As for milk-making, it’s important to use sweetened condensed milk or evaporated milk.
