Lobster cappuccino is a luxurious and decadent dish that combines the flavors of lobster and cappuccino. This unique dish is a favorite among seafood lovers and is often served in high-end restaurants. The dish is made by first creating a lobster jus, which is then combined with a celeriac soup and topped with a rich lobster foam.

The history and origin of lobster cappuccino is not well-documented, but it is believed to have originated in France in the 1980s. The dish was popularized by renowned chef Eric Ripert, who created his own version of the dish at his famous New York restaurant, Le Bernardin. Since then, lobster cappuccino has become a popular dish in many high-end restaurants around the world.

To create the perfect lobster cappuccino, you will need fresh lobster, celeriac, heavy cream, and a few other key ingredients. You will also need a soup pot, saute pan, and a blender to create the different components of the dish. Once you have all the ingredients and tools you need, you can start preparing the dish by creating the lobster jus, celeriac soup, and lobster foam. Finally, the dish is assembled by pouring the lobster jus and celeriac soup into a bowl and topping it with the lobster foam.

Key Takeaways

• Lobster cappuccino is a luxurious and decadent dish that combines the flavors of lobster and cappuccino.
• The dish originated in France in the 1980s and was popularized by renowned chef Eric Ripert.
• To create the perfect lobster cappuccino, you will need fresh lobster, celeriac, heavy cream, and a few other key ingredients.

History and Origin

Lobster cappuccino is a luxurious soup that combines the rich, briny flavor of lobster with the frothy texture of a cappuccino. This dish has become increasingly popular in upscale restaurants and gourmet food trucks around the world.

The origins of lobster cappuccino are somewhat unclear, but it is believed to have been invented in France in the 1980s. The dish was first served at the renowned seafood restaurant, Le Bernardin, which was founded by siblings Gilbert and Maguy Le Coze in Paris in 1972. The restaurant was known for its innovative seafood dishes and quickly became one of the most popular dining destinations in the city.

In the 1980s, Le Bernardin relocated to New York City, where it continued to serve its signature dishes, including lobster cappuccino. The dish quickly gained popularity and was soon being served at other high-end restaurants around the world.

Today, lobster cappuccino can be found on the menu at many upscale restaurants, as well as food trucks and other casual dining establishments. One famous example of a food truck that serves lobster cappuccino is Spencer on the Go, which operates in San Francisco, California.

Overall, lobster cappuccino is a delicious and decadent dish that has become a favorite of foodies and seafood lovers around the world.

Ingredients

When it comes to making Lobster Cappuccino, there are two main categories of ingredients: Main Ingredients and Additional Ingredients.

Main Ingredients

The main ingredients for Lobster Cappuccino are lobster, water, salt, and pepper. These ingredients form the base of the dish and are essential for creating the rich, savory flavor that Lobster Cappuccino is known for.

Other main ingredients include olive oil, onion, garlic, carrot, and tomato paste. These ingredients are used to create a flavorful broth that is the foundation of the dish.

Lobster meat is also a key ingredient in Lobster Cappuccino. It is used to add flavor and texture to the dish, and is often added towards the end of the cooking process.

Heavy cream is another main ingredient that is used to give Lobster Cappuccino its creamy, smooth texture. Truffle, white truffle oil, and perigord truffle are also sometimes used to add a luxurious flavor to the dish.

Additional Ingredients

In addition to the main ingredients, there are a number of additional ingredients that can be used to enhance the flavor of Lobster Cappuccino.

Shallot, fennel, lemon thyme, thyme, and tarragon are all commonly used to add depth and complexity to the dish. Wine, brandy, cognac, and cream sherry can also be used to add a rich, complex flavor to the broth.

Lobster coral powder, sel de mer, and black peppercorn are sometimes used to add a touch of saltiness and spice to the dish.

Pancetta is another ingredient that can be used to add a smoky, salty flavor to the broth.

Overall, the main and additional ingredients work together to create a rich, flavorful dish that is sure to impress.

Cooking Tools

When it comes to making a delicious Lobster Cappuccino, having the right cooking tools is essential. Here are some of the tools we recommend:

Soup Pot

A good soup pot is a must-have for making Lobster Cappuccino. We recommend using a pot that is large enough to accommodate all the ingredients and has a heavy bottom to prevent burning. A 6-8 quart pot should be sufficient for most recipes.

Saute Pan

A saute pan is useful for cooking the onions and other ingredients that go into the soup. We recommend using a pan with a heavy bottom and a wide surface area to ensure even cooking.

Coffee Grinder

A coffee grinder is essential for grinding the lobster shells and other ingredients into a fine powder. We recommend using a high-quality grinder with a strong motor to ensure a consistent grind.

Waxed Paper

Waxed paper is useful for wrapping the lobster shells before grinding them. This prevents the shells from flying out of the grinder and making a mess.

Chinois

A chinois is a type of fine-mesh strainer that is useful for straining the soup and removing any large pieces of lobster shell or other debris. We recommend using a chinois with a cone-shaped design and a fine mesh for best results.

Cappuccino Cups

Finally, serving Lobster Cappuccino in cappuccino cups is a great way to add a touch of elegance to your presentation. We recommend using cups that are wide enough to accommodate a spoon and have a handle for easy handling.

With these tools in your kitchen, you’ll be well-equipped to make a delicious Lobster Cappuccino that will impress your guests.

Preparation Steps

Preparing the Lobster

To make a delicious lobster cappuccino, we need to start by preparing the lobster. Begin by boiling or simmering live lobsters in a pot of water until they are cooked. Once cooked, remove the lobsters from the pot and let them cool. Then, remove the meat from the shells and set it aside for later use. Keep the shells to make the lobster soup.

Making the Soup

To make the lobster soup, heat some oil and unsalted butter in a pot over medium-high heat. Add chopped onion, carrot, celery, garlic, and fennel to the pot and sauté until translucent. Add the lobster shells and cook until they start to brown. Then, add tomato paste and cook for a few more minutes. Add white wine and water to the pot and bring it to a simmer. Add thyme and tarragon to the pot and let it simmer for about an hour.

Next, strain the soup through a fine-mesh strainer and discard the solids. Return the soup to the pot and make a roux by adding flour and cooking it for a few minutes. Add cream to the pot and bring it to a simmer. Cook until the soup thickens. Add the cooked lobster meat to the soup and let it simmer for a few more minutes.

Cappuccino Assembly

To assemble the lobster cappuccino, pour the soup into a blender and blend until it becomes smooth. Then, pour the soup into a cup and top it with milk foam. Garnish the cappuccino with unsweetened whipped cream, crispy pancetta, and lobster meat.

Final Touches

To add some extra flavor to the lobster cappuccino, sprinkle some sel de mer and cracked black peppercorn on top. Drizzle some white truffle oil over the cappuccino for a luxurious touch. For an even more decadent experience, sprinkle some perigord truffle shavings or lobster coral powder on top.

At Spencer on the Go, we take pride in our lobster cappuccino, and we hope that you enjoy making it at home using these simple steps.

Serving Suggestions

When it comes to serving Lobster Cappuccino, we have a few suggestions that can help elevate the overall experience.

First and foremost, we recommend serving the soup in cappuccino cups. Not only does this add a touch of elegance to the presentation, but it also helps keep the soup warm for longer periods of time.

Another suggestion is to pair the soup with a light salad or appetizer. This can help balance out the richness of the soup and provide a contrasting flavor profile. A simple green salad with a citrus vinaigrette or a grilled shrimp skewer are both great options.

For those looking to serve Lobster Cappuccino as a main course, we suggest pairing it with a light white wine such as a Sauvignon Blanc or Chardonnay. This can help cut through the richness of the soup and enhance the overall flavor experience.

If you’re in the San Francisco area, we highly recommend checking out Spencer on the Go. This food truck serves up a delicious Lobster Cappuccino that is both rich and flavorful. It’s the perfect option for those looking to enjoy this dish on-the-go or as a quick lunch option.

Overall, when it comes to serving Lobster Cappuccino, the possibilities are endless. Whether you’re looking to enjoy it as a starter or main course, with a light salad or a glass of wine, this dish is sure to impress.

Pairing Recommendations

When it comes to pairing drinks with lobster cappuccino, there are a few options to consider. The richness and creaminess of the dish require a beverage that can complement it without overpowering it. Here are some pairing recommendations that we suggest:

Wine

A dry white wine is a classic choice for pairing with seafood, and lobster cappuccino is no exception. Chardonnay, Sauvignon Blanc, and Pinot Grigio are all excellent options. For a more robust flavor, try a white Burgundy or a Viognier.

Brandy

Brandy is a great choice for pairing with lobster cappuccino. Its warm, smooth flavor complements the dish nicely. We recommend a VSOP or XO cognac, or a good-quality Armagnac.

Cream Sherry

Cream sherry is a sweet, fortified wine that pairs well with the richness of lobster cappuccino. It has a nutty, caramel flavor that complements the dish perfectly.

Spencer on the Go

Spencer on the Go is a San Francisco-based food truck that offers a unique pairing option for lobster cappuccino. They serve a lobster bisque poutine that pairs perfectly with the dish. The salty, crispy fries and cheese curds provide a nice contrast to the creamy soup.

Overall, when it comes to pairing drinks with lobster cappuccino, the key is to find a beverage that complements the dish without overpowering it. Whether you choose wine, brandy, cream sherry, or something else entirely, there are plenty of options to choose from.